Potato Flake Sourdough Bread Loaf Starter
Starter:
Ingredients needed:
1 package active dry yeast
3 Tablespoons of potato flakes (plain, no flavors added- original Hungry Jack or equivalent)
½ cup sugar
1 cup warm water
Mix well with a wooden spoon in a glass jar or bowl. Do not seal jar.
Cover loosely and let it ferment on countertop for 4 days. Stir daily with a wooden spoon.
On the 5th day, feed the starter with:
½ cup sugar
3 Tablespoons of potato flakes
1 cup warm water.
Mix all together in a 2 cup measuring cup or bowl. add to the original starter. Mix with wooden spoon until incorporated.
Allow to sit on counter for 8 hours. Mix and pour out one cup for your bread recipe.
Cover and store remaining amount in the refrigerator.
If you would like to purchase my Sourdough Set:
https://www.westminsteraccents.org/shop/kitchen/sourdoughartisan-bread-bundle
The items I use in my baking is available on Amazon on the following link.
